This April, escape to the seaside — without ever leaving the Upper East Side. The Mark Hotel invites you to discover The Mark Clam Bar by Jean-Georges and Caviar Kaspia: a new collaboration that blends the breezy charm of a beachside seafood shack with the sophistication of uptown dining.
Open daily from 12:00PM to 10:00PM. Seating is first-come, first-serve, with reservations available for weekend lunch only via Resy.
ALL DAY
Little Neck Clam
Oyster on the Half-Shell
Shrimp Cocktail
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Alaskan King Crab Arancini
Crispy Risotto Bite, Truffle Aioli, Caviar
Kaspia Tacos
Salmon, Tuna, Halibut Tartare
Sriracha Aioli, Sweet Chili, Chive Aioli, Caviar
Crispy Calamari
Lemon Dip
Baked Littleneck Clams
Garlic Butter Crumbs, BBQ Sauce
Lobster Roll
Cherry Tomato, Tarragon, Sriracha Mayonnaise
Peekytoe Crab Cake
Avocado, Grapefruit, Ginger
Lobster Cobb Salad
Avocado, Cherry Tomato, Corn
Hard Boiled Egg, Cheddar Cheese, Bacon
Sriracha Vinaigrette
Caviar Kaspia Imperial Baeri Caviar 30g
Warm Blinis
SIDES
Market Corn
Jalapeño, Lime
Grilled Asparagus
Hand Cut French Fries
Dessert
Passion Fruit Sunflower
Orange Blossom Diplomat Cream, Crunchy Meringue
Bowl of Strawberries
Strawberry Sorbet, Honey Brioche, Lime Meringue
COCKTAILS
Aperol Spritz
Aperol, Prosecco
Bloody Mary
Chopin Organic Vodka
Tomato Juice, Tabasco
Worcestershire Sauce
Salt, Black Pepper, Lemon
Bloody Mary Royal
Kastra Elion Vodka
Tomato Juice
Worcestershire Sauce, Hot Sauce
Black Pepper
Bojoule Oyster, Caviar
Ginger Margarita
Maestro Dobel Diamante Tequila
Ginger, Lime, Ginger Salt
MOCKTAIL
Virgin Bloody Mary
WHITE WINE
Paul Prieur Sancerre
Seguinot-Bordet Chablis
ROSE
Chateau Rouet
Provence
Domaines Ott, Clos Mireille
Provence
Frosé
RED WINE
Girolamo Russo, a’Rina
Etna Rosso