We look forward to hosting you this Thanksgiving.
Featuring a Three Course Menu
$228 per person for adults
$114 for children 10 and under
*Menu does not include beverages & tax
Please note credit card information will be collected for all reservations. Reservations cancelled within 48 hours of the date will incur a charge of $218.00 per person.
For additional information, please contact our Reservations Department
(212) 606.3030 or restaurant@themarkhotel.com
Caviar, Herbs
Parmesan Cheese, Croutons
Avocado, Radish, Ginger Dressing
Pomegranate Molasses Vinaigrette, Toasted Walnuts
Ginger-Mustard Fragrance
Endive, Honey Mustard Dressing, Goat Cheese Fondue
Foie Gras and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote
Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
MEYER LEMON RISOTTO, WHITE TRUFFLE, BASIL
BRUSSELs SPROUTS, CRISPY POTATOES, HOUSE MADE SRIRACHA EMULSION
Roasted Baby Vegetables, Black Olive Crumbs
Carmelized Brussels Sprouts, Basil-Pistachio Pesto
Soft Whipped Cream
Cinnamon Ice Cream
Candied Kumquats
Vanilla Ice Cream