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Join us for Mother's Day!

We will be offering a three-course menu from 11am to 9pm, priced at $218 for adults and $109 for children under 10.

Please note credit card information will be collected for all reservations. Reservations cancelled within 48 hours of the date will incur a charge of $218 per person.

For additional information, please contact our Reservations Department at (212) 606-3030 or restaurant@themarkhotel.com

Amuse Bouche

Spring Pea Fritter

Appetizer

Petrossian Caviar JG Select

Smoked Egg Yolk, Crispy Potato Cake
+ 70 supplement

Yellowfin Tuna Tartare and Sunflower Seed Hummus

Lime, Chili, Lotus Chips

Crab Lettuce Cups

Avocado Yuzu Emulsion, Basil

Warm Green and White Asparagus

Mushroom Vinaigrette

Fritto Misto Salad

Shrimp, Calamari, Lettuce Hearts, Remoulade Dressing

Sweet Pea Soup

Croutons, Parmesan Cheese

Entrée

Fragrant Artichoke Tagine

Kumquat, Mint Couscous, Persian Cucumber

Maine Lobster Tartine

Snow Peas, Fenugreek-Lemongrass Broth

Crispy Steamed Faroe Island Salmon

Herbal Lime Infusion, Anise Hyssop

Parmesan Crusted Organic Chicken

Artichokes, Lemon-Basil Butter

Grilled Lamb Chops

Seven Spices, Haricot Vert, Cucumber Mint Relish

Beef Tenderloin

Spring Peas, Crunchy Potatoes, Grainy Mustard Sauce

Dessert

Bowl of Strawberries

Strawberry Sorbet, Honey Brioche, Lime Meringue

Warm Chocolate Cake

Vanilla Ice Cream

Carrot Cake

Cream Cheese Frosting

Salted Caramel Sundae

Candied Popcorn, Peanuts, Fudge Sauce

Puff Pastry Rhubarb Tart

Marzipan Ice Cream