Menu
Join us for Easter Sunday Brunch!
We will be offering a three-course brunch menu, priced at $168 for adults and $84 for children under 10.
Please note credit card information will be collected for all reservations. Reservations cancelled within 48 hours of the date will incur a charge of $168 per person.
For additional information, please contact our Reservations Department at (212) 606-3030 or restaurant@themarkhotel.com
Three Course Brunch
Choice of Appetizer, Entree & Dessert
Amuse Bouche
Fresh Baked Pastry Basket
Appetizer
Avocado Toast
Sunflower Seed, Chili Flakes, Seven Grain
Seasonal Fresh Fruit Plate
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze
Tuna Tartare
Lemon-Olive Dressing, Calabrian Chili
Egg Caviar
Featuring Petrossian Caviar JG Select +$30 Supplement
Steamed Shrimp Salad
Avocado, Enoki, Champagne Dressing
Sweet Pea Soup
Croutons, Parmesan Cheese
Entree
Buttermilk Pancakes
Sliced Banana, Mixed Berries
Spring Vegetable Quinoa Bowl
Dill Tahini Sauce, Savory Granola
Eggs Benedict
Crispy Potatoes, Choice of Spinach, Ham or Smoked Salmon
Russ & Daughters' Smoked Salmon Plate
Toasted Bagel, Red Onion, Cream Cheese
Roasted Maine Lobster
Sweet and Spicy Pepper Sauce, Peas, Mint
Grilled Lamb Chops
Seven Spices, Haricot Vert, Cucumber Mint Relish
Beef Tenderloin
White Asparagus, Buttery Hot Sauce
Dessert
Warm Chocolate Cake
Vanilla Ice Cream
Alsatian Rhubarb Tart
Rhubarb Sorbet
Salted Caramel Sundae
Candied Popcorn, Peanuts, Fudge Sauce
Butterscotch Pudding
Crème Fraîche, Caramel, Sea Salt