We look forward to hosting you this Christmas.
Featuring a Three Course Menu
$228 per person for adults
$114 for children 10 and under
*Menu does not include beverages & tax
Please note credit card information will be collected for all reservations. Reservations cancelled within 48 hours of the date will incur a charge of $218.00 per person.
For additional information, please contact our Reservations Department
(212) 606.3030 or restaurant@themarkhotel.com
Wild Mushrooms
Roasted Pumpkin, Red Apple and Mustard Vinaigrette
Chili Crumbs, Cucumbers, Herbal-Sesame Dressing
Chestnuts Glazed with Port and Brandy
Espelette Butter, Celeriac Remoulade
Black Truffle, Fresh Mozzarella, Parmesan Cheese
Warm Leek Vinaigrette
Chili Butter, Shoestring Potatoes
Black Truffle, Celeria Tartar Sauce, Brussels Leaf Salad
Red Curry Carrots, Coconut and Lime
Hibiscus Mustard, Potatoes and Onions
Lemon Puree and Basil Broth
Crème Fraiche, Caramel, Sea Salt
Blood Orange Sorbet
Vanilla Ice Cream